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Collection : Agroparistech

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Academic Journal

Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

Authors : Mesurolle, Joshua, J.; Saint-Eve, Anne, A.; Deleris, Isabelle, I. ...

Subjects: dairy gels; fruit piece hardness; descriptive profile

Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-01001525 ; Molecules, 2013, 18 (5), pp.6035 - 6056. ⟨10.3390/molecules18056035⟩.

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Dissertation/ Thesis

Improvement of tailored food development of neutral dairy desserts through linking chemical-physics interactions of ingredients, structure set up and sensory perception of the products ; Etude des interactions physico-chimiques des ingrédients fonctionnels des crèmes desserts et de leurs impacts sur leurs microstructures et leurs propriétés sensorielles

Authors : Matignon, Anne;

Subjects: Model foodstuff; Starch; Carrageenan

Source: https://pastel.hal.science/tel-01899743 ; Alimentation et Nutrition. AgroParisTech, 2013. Français. ⟨NNT : 2013AGPT0044⟩.

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Dissertation/ Thesis

Texture of apple puree : influence of structure on the rheological properties and sensory perception - effect of mechanical treatment. ; Texture de la purée de pomme : influence de la structure sur les propriétés rhéologiques et la perception sensorielle - effet du traitement mécanique.

Authors : Espinosa Munoz Brisset, Lucia Carolina;

Subjects: Texture; Structure; Rheology

Source: https://pastel.hal.science/pastel-00749695 ; Alimentation et Nutrition. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0008⟩.

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Dissertation/ Thesis

Impact of alcohol reduction on the sensory perception of wines and acceptability by consumers ; Impact de la réduction d'alcool sur la perception sensorielle des vins et acceptabilité par les consommateurs

Authors : Meillon, Sophie;

Subjects: Effect of information; Sensory perception; Acceptability

Source: https://pastel.hal.science/pastel-00005778 ; Sciences du Vivant [q-bio]. AgroParisTech, 2009. Français. ⟨NNT : 2009AGPT0068⟩ ;

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Dissertation/ Thesis

Study of the texture of suspensions of concentrated soft particles. Relation between structure, rheological behavior and sensory perception : application to apple and pear purees and development of model systems ; Etude de la texture de suspensions de particules molles concentrées. Relations entre la struture, la rhéologie et la perception sensorielle : application aux purées de pommes et poires et mise au point de milieux modèles

Authors : Tarea, Sandrine;

Subjects: Suspensions; Texture; Structure

Source: https://pastel.archives-ouvertes.fr/pastel-00003706 ; Sciences du Vivant [q-bio]. ENSIA (AgroParisTech), 2005. Français. ⟨NNT : 2005EIAA0149⟩ ;

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Dissertation/ Thesis

Sensory perception of gel texture in France and Vietnam and prediction of sensory profiles by instrumental measurements ; Perception sensorielle de la texture de gels en France et au Vietnam et prédiction des profils sensoriels par des mesures instrumentales

Authors : Blancher, Guillaume;

Subjects: Sensory perception; Formulation; Gels

Source: https://pastel.hal.science/pastel-00004503 ; Sciences du Vivant [q-bio]. ENSIA (AgroParisTech), 2007. Français. ⟨NNT : 2007AGPT0087⟩ ;

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Academic Journal

To keep or not to keep? Sorting out leftovers from a refrigerator ; Garder ou jeter ? Le tri des restes alimentaires dans un réfrigérateur

Authors : Gojard, Séverine; Masson, Marine; Blumenthal, David ...

Subjects: Refrigerator; Observational study; Food waste

Source: ISSN: 0195-6663.

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Academic Journal

Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Authors : Thomopoulos, Rallou; Baudrit, Cédric; Boukhelifa, Nadia ...

Subjects: Multi-criteria food performance; Food sensory perception; sensorial perception

Source: ISSN: 1866-7910.

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Academic Journal

Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Authors : Pénicaud, Caroline; Ibanescu, Liliana; Allard, Thomas ...

Subjects: data base; dairy product; process

Source: ISSN: 0958-6946 ; International Dairy Journal ; https://agroparistech.hal.science/hal-02043246 ; International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩ ;

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Academic Journal

A Unified Model of Shoot Tropism in Plants: Photo-, Gravi- and Propio-ception

Authors : Bastien, Renaud; Douady, Stéphane; Moulia, Bruno, B. ...

Subjects: kinematics; sense organs; curvature

Source: ISSN: 1553-734X.

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